"Without fail" It was supposed to be a quick lunch, but at squid Black pappardelle with scampi and artichokes we did follow a good frying and the wine did its part, the next trip to Perugia was tiring, but it was worth it. I'il be back for sure... maxponza
"Pizza, fish and meat on the 16th" It is a high profile restaurant with the possibility of a good pizza, good fish and excellent meat. Excellent first and varied the buffet. Only one word is not covered in the vocabulary of the wine cellar: "disappointment". marinocesaroni
"Masters Kitchen" Many restaurants specialise in fish cooking, but as they say: cooking it in a simple way and making it absolutely exquisite is another thing. In this regard I was really impressed by the mastery in cooking roaring fish with potatoes and cooking olives and taste of great quality. Appetizers of all kinds and with prices certainly in line... Vincenzo M